Mantou (bun) - Mantou
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Chinese steamed buns. They are considered a staple food in northern China. They are usually made from wheat flour, fermented with yeast (in China, old noodles containing natural yeast and lactic acid bacteria are used), and steamed in a round shape without filling. Huachuan (flower roll) is made by rolling mantou seeds into a flower shape. Those filled with meat or bean paste are called baozi (baozi). → Related items Manju Source : Heibonsha Encyclopedia About MyPedia Information |
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中国の蒸しまんじゅう。中国北部では主食とされる。ふつう小麦粉を練り，イースト（中国では天然酵母と乳酸菌の混じった老麺を用いる）で発酵させ，中身を入れずに丸形にまとめて蒸す。ホワチュワン（花捲）はマントウの種を巻いて花形につくったもの。中身に肉や餡(あん)を入れたのをパオズ（包子）と称する。 →関連項目饅頭 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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