Senmaizuke - Senmaizuke

Japanese: 千枚漬 - せんまいづけ

〘Noun〙① Several leaves of the perilla plant are stacked together and pickled in miso or salt. Senmai-shiso. [Ryori Sankaikyo (1750)]② A pickle made by combining thin slices of Shogoin turnip with mibuna and kelp, pre-marinating them in salt, and then adding mirin and other ingredients. A Kyoto specialty. [Season: Winter ] *Inside the Storehouse (1918-19) <Uno Koji> "A barrel of Senmai -zuke has been sent."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 紫蘇(しそ)の葉を幾枚も重ねて、味噌漬けや塩漬けにしたもの。千枚紫蘇。〔料理山海郷（1750）〕② 聖護院蕪(しょうごいんかぶ)の薄切りに壬生菜(みぶな)や昆布を取り合わせて塩で下漬けしたものにみりんなどを加えて漬ける漬け物。京都の名産。《季・冬》※蔵の中（1918‐19）〈宇野浩二〉「千枚漬(センマイヅケ)の樽を送って来たり」

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