Staple food - shushoku
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〘 noun 〙 The food that is the center of daily meals. In Japan, it refers to rice, wheat, bread, noodles, etc. ⇔ Side dish. ※The Sad Story of a Factory Girl (1925) by Hosoi Kazuyoshi, 8 "The staple food is of course rice, but" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 日常の食事の中心になる食物。日本では米、麦、パン、麺(めん)類などをさす。⇔副食。※女工哀史（1925）〈細井和喜蔵〉八「主食は勿論米ではあるが」
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