Shashlik
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A skewered meat dish. Mutton or beef is cut into cubes, soaked in salt, pepper and salad oil, then skewered and grilled over an open flame. Onions and peppers may also be added. Although it is known as a Russian dish, it was originally an outdoor dish cooked by the Tatars, who grilled mutton on a long sword. Similar skewered dishes are also found in Eastern Europe and the Middle East, and in Turkey they are called shish kebabs. → Related articles Indian cuisine | Lamb Source : Heibonsha Encyclopedia About MyPedia Information |
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肉の串焼き料理。羊肉あるいは牛肉を角切りにし，塩，コショウ，サラダ油などに浸しておいてから金串に刺し直火で焼く。タマネギ，ピーマンなどをともに刺すこともある。ロシア料理として知られるが，もとはタタール人の野外料理で，羊肉を長剣に刺して焼いたという。同様の串焼き料理は東欧や中近東などにもあり，トルコではシシカバブという。 →関連項目インド料理｜羊肉 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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