Table - Shippoku

Japanese: 卓袱 - しっぽく

〘Noun〙 ("Shitsu" and "Hoku" are the Chinese pronunciations of "Table" and "Pouch" respectively)① A cloth used to cover a Chinese-style dining table. Also, by extension, it refers to a four-legged table about one meter high painted with vermilion lacquer. Shippoku-dai. Shippo-kodai. [Wakun Shiori (1777-1862)]② An abbreviation of "shippoku ryori (table-style cuisine)." ※Ukiyo-zoshi, Shogei-sode Nikki (1743), vol. 4 "They put their chopsticks in and ate something called shippoku, which was boiled in the same pot."③ Soba or udon noodles topped with ingredients such as kamaboko, mushrooms, and vegetables, and then poured over with sauce. ※Kabuki: Colored Otogi-gusa (Otsuma Hachirobei) (1808) Finale: "'Is there any soba noodles for you to eat? I'll even feed you earthworms .' 'I'll make you some shippoku or noodle noodles .'"

Shippoko [table]

〘Noun〙 A variation of "shippoku (table)". ※Sharakuhon Kinkin Sanchoden (1783) "'Why don't you just eat a little?' 'May I have a big one?' 'Shippoku, the raw fish is delicious.'"

Chabu [table]

〘noun〙 meal

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙 (「しつ」「ほく」はそれぞれ「卓」「袱」の唐音)① 中国風の食卓をおおう布。また転じて、四本脚のついた、高さ一メートルほどの朱漆で塗った食卓をさしていう。しっぽくだい。しっぽこだい。〔和訓栞（1777‐1862）〕② 「しっぽくりょうり（卓袱料理）」の略。※浮世草子・諸芸袖日記（1743）四「しっぽくとやら申して、一つの鍋で煮た物を、そうぞうが箸を入れて喰ひあひ」③ そば、またはうどんに、かまぼこ、きのこ、野菜などの具をのせて、かけ汁をかけたもの。※歌舞伎・彩入御伽草（おつま八郎兵衛）（1808）大詰「『うぬに食はせる蕎麦があるものか。蚯蚓(みみず)でも食はしてやらう』『しっぽくか、にふ麺(めん)にせう』」