Food that is light, small, and easy to carry. It was originally developed to meet the needs of the military, and is now used for mountain climbing that lasts several days. In the past, dried rice was the most common. In recent years, with the development of preserved foods such as bread, hardtack, canned foods, and frozen foods, as well as developments in processing methods, there are many high-quality foods. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
運搬に便利なように軽くて,小型で,保存のきく食糧。もともと軍隊の必要に応じて発達したもので,現在は数日間にわたる登山などに用いられている。昔は米飯を干した糒 (ほしいい) が代表であった。近年,パン,乾パン,缶詰,冷凍食品などの保存食品の発達や加工法の発達により,品質のすぐれたものが多い。
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