Kouglof (English spelling) (France)
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A traditional pastry from the Alsace region of France and Austria. The dough is made by combining flour, sugar, eggs, butter, milk, and other ingredients, and adding raisins. It is fermented with yeast like bread, and baked in a kougelhopf mold (a mold with a unique shape resembling a twisted crown). It is eaten in pieces. ◇It is said to have been a favorite of Marie Antoinette. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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フランス・アルザス地方やオーストリアの伝統的な菓子。小麦粉・砂糖・卵・バター・牛乳などを合わせ、干しぶどうなどを入れた生地を、パンのようにイーストを用いて発酵させ、クグロフ型（ねじれた王冠のような独特な形の型）で焼いたもの。切り分けて食べる。◇マリー・アントワネットの好物だったと言われる。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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