〘noun〙 A board used for cutting food with a knife. A cutting board. ※To-ji Yuri Documents - 1451, 3rd year of the Hōtoku era (10th month) October 7th, Kanata Juami Kazōan Equipment Order: "For the chestnut room (abbreviated) Kiriban 3" ※Jōruri: Oyamauba (around 1712) 1 "For dinner, the sound of the thin blade being hastily prepared (abbreviated) 100 servings of choppy cutting boards" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 食物などを包丁で切るときに用いる板。まないた。※東寺百合文書‐を・宝徳三年(1451)一〇月七日・彼方寿阿彌華蔵庵器具注文「くりのへやの分〈略〉きりばん 三」※浄瑠璃・嫗山姥(1712頃)一「夕飯の、拵(こしらへ)いそぐ薄刃の音の〈略〉ちょっきり切ばん百人前を」
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