This is a kasutori shochu from Yamagata. The name of the sake was inspired by the image of icicles in the coldest of winters and the glittering moisture in the frozen air. It is distilled using a single distiller and aged in wooden barrels. The raw material is sake lees. The alcohol content is 25%. The brewery, Koya Shuzo, was founded in 1593. They are the brewers of the sake varieties Hanabayou and Kinu. They are located in Oaza Shimizu, Okura Village, Mogami District. Source: Kodansha [Sake, Honkaku Shochu, Awamori] Brand Collection Information |
山形の粕取り焼酎。酒名は、厳寒期のつららや凍結した空気中の水分が光る様子をイメージして命名。単式蒸留器を用いて蒸留し、木樽で熟成させる。原料は清酒粕。アルコール度数25%。蔵元の「小屋酒造」は文禄2年(1593)創業。清酒「花羽陽」「絹」の醸造元。所在地は最上郡大蔵村大字清水。
出典 講談社[日本酒・本格焼酎・泡盛]銘柄コレクションについて 情報 |
…cart[kːt]〈car〉. (7) Diphthongs A syllable is for...
A Roman poet. Born in the central Italian town of...
A woolen fabric made from the hair of the cashmere...
...The Oryx genus, which is distributed in the ar...
…[Hibiya Kyo]. . . *Some of the terminology that ...
… In addition to the aforementioned Baedeker, whi...
Year of death: Unknown (Year of death unknown) Yea...
The coastal plain on the east coast of North Ameri...
1249‐1334 Pope of the Roman Empire. Reigned 1316-3...
…In line with this proposal, the British governme...
…the native government of Afghanistan under Mongo...
A bird of the Psittacidae family (illustration). T...
This pilgrimage church stands on the hill of Montm...
...Many musicians from Italy and other Western Eu...
A general term for oxides of silicon. In addition ...