Milk-clotting enzyme
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An enzyme that has the activity of clotting milk, such as chymosin. A group of proteases. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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キモシンなど乳を凝固させる活性のある酵素．プロテアーゼの一群．
出典 朝倉書店栄養・生化学辞典について 情報 |
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