Japanese sweets manufactured and sold by Tsuruya Yoshinobu, a Japanese sweets shop with its main store in Kamigyo Ward, Kyoto City. These stick-shaped confections are made by hand, with red bean paste and murasame. They are characterized by a spiral pattern reminiscent of the well water of Kanze Inari Shrine. Other products include "Okinakyo Kanze," which uses white bean paste and murasame, and "Midorikyo Kanze," which uses matcha. Source: About Shogakukan Digital Daijisen Plus Information |
京都市上京区に本店を置く和菓子店、鶴屋吉信が製造・販売する和菓子。小豆を用いた小倉餡と村雨を手作業で巻きあげた棹物菓子。観世稲荷の井戸水をイメージした渦巻き模様が特徴。白餡の村雨を用いた「翁京観世」、抹茶を用いた「緑京観世」などの商品もある。
出典 小学館デジタル大辞泉プラスについて 情報 |
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