…Nougat is made by adding gelatin or egg whites to boiled sugar and syrup, incorporating air bubbles, and then adding nuts and candied fruits to solidify it, giving it a soft texture. (3)Others Candy jelly, also known simply as jelly, is made by boiling sugar and syrup and adding gelatin and agar, and is sold commercially sprinkled with granulated sugar or wrapped in oblate. Fondant is made by rapidly cooling boiled sugar liquid and stirring it until it becomes white and creamy, promoting the crystallization of the sugar. It can be used as it is to coat cakes, or poured into molds and allowed to solidify. … *Some of the terminology that mentions "candy jelly" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…ヌガーは,煮詰めた砂糖と水あめにゼラチンや卵白を加えて気泡を含ませ,ナッツ類,果物の砂糖漬などを加えて固めたもので歯ざわりが柔らかい。(3)その他 キャンディゼリーは単にゼリーとも呼ばれ,砂糖,水あめを煮詰め,ゼラチン,寒天などを加えたもので,グラニュ糖をまぶしたり,オブラートで包んで市販されている。フォンダンは,煮詰めた糖液を急激に冷まし,白くクリーム状になるまで攪拌(かくはん)して砂糖の結晶化を促進させたもので,そのままケーキのコーティングに用い,また型に流し入れて固める。… ※「キャンディゼリー」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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