〘Noun〙① A sweet elixir of immortality bestowed from heaven. In ancient Chinese legend, it is said to fall from the heavens as a happy omen that the emperor will rule benevolently. ※The Chronicles (720), Tenmu 7th Year, October (Kitano Honin) "Then it floated with the wind among the pine forests and reed fields. The people of the time said, 'It is nectar .'" [Lunheng - Kozui]② (Translation of amṛta. Transliterated as amṛta. Also translated as immortality, sacred wine, etc.) In India, this refers to a drink that the gods in heaven use to gain immortality. It is said that drinking it will eliminate suffering, make you live longer, and even revive the dead. By extension, it is likened to the teachings of Buddha and the Buddha's enlightenment. ※Eika (around 1028-92) Moto no Shizuku "Bathing in the auspicious pond of Mandakini, he licked the four kinds of nectar." ※Konjaku (around 1120) vol. 1 "I will open the door to nectar and save that Arala sage first ." ③ (adjective-verb) Something that is delicious. Also, the state of being delicious. A word that expresses deliciousness. ※Shinsen Ruiju Orai (around 1492-1521 ) vol. 1 "The nectar of the milky water of Daigo was tasted and served with two dishes." ④ Another name for melon . ※Inryoken Diary - June 28, 1487 (19th year of Bunmei) "Drink two Bonten and sip two nectarines "⑤ The sweet liquid that drips from the leaves of maple, Chinese hackberry, oak, and other trees in summer. It is secreted from the bodies of the "arimaki", insects that infest these trees.⑥ A high-grade type of sencha.⑦ An abbreviation of "kanroshu (sweet dew liquor)".⑧ An abbreviation of "kanrosui (sweet dew water)①". Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙① 天から与えられる甘い不老不死の霊薬。中国古来の伝説では、天子が仁政を行なうめでたい前兆として天から降るといわれている。※書紀(720)天武七年一〇月(北野本訓)「則ち風に随ひて松林と葦原とに飄(ひひ)る。時の人、曰はく、『甘露(カムロ)なり』といふ」 〔論衡‐講瑞〕② (amṛta の訳語。阿蜜㗚多と音訳。不死、神酒などとも訳す) インドで天の神々が不死を得るための飲料をいう。これを飲むと苦悩を去り、長寿になり、死者をもよみがえらせるという。転じて、仏の教え、仏の悟りなどにたとえる。※栄花(1028‐92頃)もとのしづく「曼陀枳尼の殊勝の池に沐浴し、四種の甘露を嘗(な)め」※今昔(1120頃か)一「我、甘露(かんろ)の法門を開て彼(かの)阿羅邏仙を先づ度せむ」③ (形動) おいしいこと。また、そのさま。美味を表わす語。※新撰類聚往来(1492‐1521頃)上「於二甘露(カンロ)之乳水醍醐之上味一、難レ及二料棟(れうけん)一候」④ 瓜の異称。※蔭凉軒日録‐文明一九年(1487)六月二八日「喫二梵天一啜二甘露一」⑤ 夏にカエデ、エノキ、カシなどの樹葉からしたたり落ちる甘味の液汁。その木につく虫、「ありまき」の体内から分泌されたもの。⑥ 煎茶(せんちゃ)の上等のもの。⑦ 「かんろしゅ(甘露酒)」の略。⑧ 「かんろすい(甘露水)①」の略。
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