...Russians have long known foods such as black bread made from rye, porridge made from various grains, and kissel, a gelatinous food made from starch, which appear in chronicles from the 12th century onwards. As for drinks, kvass, made from fermented malt, mead, and beer were popular, with vodka joining them somewhat later. *Some of the terminology explanations that mention "Kiseli" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…古くからロシア人の食べ物として知られたのは,ライ麦からつくる黒パン,各種の穀物の粥(カーシャ),デンプンを用いるゼリー状のキセーリなどで,これらは12世紀以降の年代記などにあらわれる。飲物としては麦芽を発酵させてつくるクワス,蜜酒,ビールが愛好され,ややおくれてウォッカがこれに加わった。… ※「キセーリ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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