Molasses sugar - ganmitsutou
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It is made by adding alkali to the juice of sugarcane, boiling it down and crystallizing it, and contains molasses. It is characterized by a rich sweetness due to its high invert sugar and ash content. There are brown sugar, red sugar, and white sugar. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
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サトウキビの圧搾汁にアルカリを加え，煮つめて結晶させたもので，糖蜜を含んでいる。転化糖，灰分が多く濃厚な甘味が特徴。黒砂糖，赤砂糖，白下糖などがある。
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