...(9) Powdered sugar: Finely ground high-purity sugar such as white sugar or granulated sugar. Used to sprinkle on fruit, as icing for cakes and cookies, and to decorate Western confectionery. (10) Granulated sugar: High-purity sugar in a porous granular form that dissolves very easily in water, so it is used to sprinkle on iced coffee and fruit. It is a new type of sugar. ... *Some of the terminology explanations that mention "granular sugar" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…(9)粉砂糖 白ざら糖やグラニュ糖などの純度の高い砂糖を細かくすりつぶしたもので,果物にかけたり,ケーキ,クッキーのアイシング,洋菓子のデコレーションに使う。(10)顆粒(かりゆう)状糖 多孔質の顆粒状をした高純度の砂糖で,ひじょうに水に溶解しやすいのでアイスコーヒー,果物にふりかけて用いる。新しいタイプの砂糖である。… ※「顆粒状糖」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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