…It is a liquid acidic seasoning that contains acetic acid, and is also called vinegar. It is thought to have originated from rancid sake, and in ancient China it was called "kushu" (bitter sake), and in Japan it was called "karasake." The English word "vinegar" also means "sour grape wine." *Some of the terminology explanations that mention "karasake" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…酢酸を含む液体酸性調味料で,食酢(しよくす)ともいう。酸敗した酒に起源をもつと考えられ,古く中国では〈苦酒(くしゆ)〉ともいい,日本では〈からさけ〉といった。英語のビネガーvinegarも〈すっぱいブドウ酒〉の意である。… ※「からさけ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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