Turtle section - Kamebushi

Japanese: 亀節 - かめぶし
Turtle section - Kamebushi
〘 noun 〙 A type of dried bonito. It is made by filleting a small bonito and cutting the meat into a flat turtle shell shape. It is cheaper than honbushi, which is made from the back meat. Kame no kobushi. *Thirty Years in Tokyo (1917) by Tayama Katai, K and T: "This time we bought some small turtle shells ."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 鰹節(かつおぶし)の一種。小鰹(こがつお)を三枚におろし、その肉を亀の甲のような形に平たく製した鰹節。背肉で作った本節(ほんぶし)よりは値が安い。かめのこぶし。※東京の三十年(1917)〈田山花袋〉KとT「今度は小さな亀節(カメブシ)を買って来た」

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