…Due to these properties, it is widely used in soft drinks, lactic acid drinks, frozen desserts, canned goods, Western confectionery, bread, etc. It is sometimes written as "isomerized sugar", but it can also be written as "glucose-fructose liquid sugar" or "fructose-glucose liquid sugar". [Keiji Kainuma]. … *Some of the terminology that refers to "fructose-glucose syrup" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…このような性質のために,清涼飲料,乳酸飲料,冷菓,缶詰,洋菓子,パンなどに広く利用されている。表示は〈異性化糖〉と書くこともあるが〈ブドウ糖・果糖液糖〉,あるいは〈果糖・ブドウ糖液糖〉などと書くこともできる。【貝沼 圭二】。… ※「果糖・ブドウ糖液糖」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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