…Currently, JAS (Japan Agricultural Standards) classifies what is generally called juice as follows: drinks containing 50% or more fruit juice are called "fruit juice drinks", drinks containing 10-50% fruit juice are called "soft drinks with fruit juice", drinks containing milk or dairy products are called "mixed fruit drinks", drinks containing fruit puree (crushed and strained fruit) or juice added to it are called "pulp drinks", and drinks containing fruit juice with shredded fruit are called "fruit drinks with fruit pieces". Since the 1960s, the packaging forms of these juices have diversified, from bottles to cans and then to paper boxes, but with the spread of vending machines, the disposal of empty cans of so-called "canned juice" has become a social problem. … From [Soft Drinks]…Fruit drinks are made with fruit juice as the main ingredient and flavored (juice). Typical examples are fruit juice soft drinks and fruit syrups, as defined by the Japanese Agricultural Standards. Dairy drinks are made with milk or dairy products as the raw material, and are mixed with sweeteners, colorings, flavorings, acids, carbon dioxide gas, and lactic acid bacteria, and include cream soda, Calpis, and Yakult (the latter two are both trademarks). … *Some of the terminology that refers to "soft drinks containing fruit juice" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…現在JAS(日本農林規格)では一般にジュース類と呼ぶものを以下のように分類する。すなわち,果汁の含有量50%以上のものを〈果汁飲料〉,10~50%のものを〈果汁入り清涼飲料〉,果汁に乳や乳製品などを加えたものを〈混合果実飲料〉,果実ピューレ(果実を破砕して裏ごししたもの),あるいはそれに果汁を加えたものを〈果肉飲料〉,果実を細切りしたものを果汁に加えたものを〈果粒入り果実飲料〉と呼ぶ。なお,これらのジュース類は60年代以降瓶詰から缶詰,さらに紙箱詰と包装形態が多様になっているが,自動販売機の普及に比例して,いわゆる〈缶ジュース〉の空缶処理が社会問題にもなっている。… 【清涼飲料】より…果実飲料は果汁を主原料として香味を付与したものである(ジュース)。代表的なものは日本農林規格でいう果汁入り清涼飲料やフルーツシロップなどである。乳性飲料は乳または乳製品を原料とし,甘味料,色素,香料,酸,炭酸ガスおよび乳酸菌などを混和して作るもので,クリームソーダのほか,カルピス,ヤクルト(後者二つはともに商標)などもこれに含まれる。… ※「果汁入り清涼飲料」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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