…The raw seaweed is washed in fresh water and dried in the sun. When it is dried like dried seaweed, it is called "saki aonori," when it is hung on a rope and dried as is, it is called "kake aonori," and when the dried product is roasted and powdered, it is called "momi aonori." These are widely produced along the Seto Inland Sea coast, and are used as a condiment for grated yam, miso soup, yudofu, noodles, vegetarian cuisine, etc. … *Some of the terminology used in reference to "Kake Aonori" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…原藻は淡水で洗って日干しする。干しノリのように抄き干したものを〈抄きアオノリ〉,そのまま縄にかけて乾かしたものを〈掛けアオノリ〉,乾燥品をさらにあぶって粉末状にしたものを〈揉(も)みアオノリ〉という。これらは瀬戸内海沿岸で多く製造されていて,とろろ,みそ汁,湯豆腐,めん類,精進料理などの薬味とする。… ※「掛けアオノリ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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