...Also, the traditional way is to tear off the tortilla and eat it using it as a spoon. Other ways include deep-frying octopus, deep-frying it in hot pepper sauce called enchiladas, drying small pieces of tortillas and then deep-frying them in soup, and wrapping cheese in tortillas before frying them on a comal to make quesadillas. [Ooi Kuniaki]... *Some of the terminology that mentions "enchilada" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…また,伝統的な方法として,トルティリャをちぎってさじ代りにしながら食することも多い。その他,タコにしたものを油で揚げて食べる方法,エンチラダとよばれるトウガラシ・ソースにつけて揚げたもの,小さく切ったトルティリャを干したあと揚げてスープに入れる方法,コマルで焼く前のトルティリャにチーズを包んで焼くケサディヤなどがある。【大井 邦明】。… ※「エンチラダ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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