Eclairs
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A type of cream puff made into a rod shape. It is made by kneading butter, flour, and egg yolks, forming them into a long shape, and baking them in a baking oven. It is named after the lightning bolt-shaped cracks (called eclairs in French) that appear on the surface when it is baked. It is usually filled with cream and topped with chocolate. Source : Heibonsha Encyclopedia About MyPedia Information |
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棒状につくったシュークリームの一種。バター，小麦粉，卵黄をこねて長形にし天火で焼く。名は焼き上がるとふくれて表面に稲妻（フランス語でエクレア）形の裂け目ができるためという。ふつう中にクリームを詰め，上にチョコレートを塗る。
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