...It has the same ingredients as sugar, but is crystallized from the sugar liquid. It is also called liquid sugar, and there are the following types depending on the contents: (1) whole sugar liquid sugar, (2) invert sugar liquid sugar, (3) a mixture of both, (4) a concentrated sugar solution with glucose added, (5) a mixture of isomerized sugar and sugar liquid, (6) isomerized sugar, etc. ... *Some of the terminology that refers to "liquid sugar" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…成分は砂糖とかわらないが,糖液のままで結晶させたもの。液状糖ともいい,内容物によって次のような種類がある。(1)全砂糖液糖,(2)転化糖液糖,(3)両者の混合液糖,(4)濃厚砂糖溶液にブドウ糖を加えたもの,(5)異性化糖と砂糖溶液の混合したもの,(6)異性化糖など。… ※「液状糖」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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