Pickled plums

Japanese: 梅漬 - うめづけ

〘Noun〙① Plums pickled in salt or shochu. They are not dried like umeboshi, but are made red by adding shiso (perilla) . 《Season・Summer》※Inryoken Nikki - February 6, 1486 (18th year of Bunmei) "A fool _carries a food basket and a container of pickled plums." ※Haiku・Takatsukuba (1638) 4 "From the jar that draws the mist, I will pickle the pickled plums more than the flowers (Masashige ) ."② Vegetables and other things pickled in plum vinegar. [Ryori Mugonsho (1729)]

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 梅の実を塩、あるいは焼酎で漬けたもの。梅干しのように干さないで、紫蘇(しそ)を入れて赤くする。《季・夏》※蔭凉軒日録‐文明一八年（1486）二月六日「愚一荷食籠梅漬一器携_レ之」※俳諧・鷹筑波（1638）四「霞汲(く)む壺せんさいやにほふらんはなよりもまづちぎる梅づけ〈正重〉」② 野菜などを梅酢に漬けたもの。〔料理無言抄（1729）〕

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