〘Noun〙 Various tree buds pickled in salt. A type of kinome pickle. A specialty of Daigo in Yamashiro Province (Daigo, Fushimi Ward, Kyoto City). Udome. [Yoshū-fushi (1684)] Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 いろいろな木の新芽を塩漬けにしたもの。木の芽漬けの一種。山城国醍醐(京都市伏見区醍醐)の名物。うどめ。〔雍州府志(1684)〕
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