Thin blade knife
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A single-edged Japanese knife for cutting vegetables. The blade is parallel to the ridge, the base and tip are the same width, and the entire blade is rectangular. ⇒ Nakiri Knife Source: Kodansha Dictionary of Tableware and Cookware Information |
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野菜などを切る片刃の和包丁。みねと刃が平行で、根本と先の幅が等しく、刃全体が長方形になっている。⇒菜切り包丁
出典 講談社食器・調理器具がわかる辞典について 情報 |
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