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..."Seiro-mushi," a specialty of Yanagawa City, Fukuoka Prefecture, is made by steaming rice with eel in a bamboo steamer. Other dishes include "umaki," in which eel is rolled up in omelette, "uzaku," in which eel is rolled up in shredded cucumber, and "yawatamaki," in which boiled burdock is rolled up. The unglazed eel is best eaten with wasabi soy sauce, and the liver is made into a clear liver soup or grilled on skewers. ...

*Some of the terminology explanations that mention "Uzak" are listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…福岡県柳川市の名物である〈蒸籠蒸（せいろむし）〉は，ウナギ飯をせいろうに入れて蒸したものである。そのほか，蒲焼を卵焼きに巻きこんだ〈うまき〉，キュウリもみに刻みこんだ〈うざく〉，煮たゴボウを巻きこんだ八幡巻（やわたまき）などもつくられる。素焼きはワサビじょうゆで食べるのがよく，肝はすまし仕立ての肝吸いや串焼きにされる。…

※「うざく」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報