Potato porridge - Potato porridge

Japanese: 芋粥 - いもがゆ

〘Noun〙① Rice porridge made by mixing thinly sliced Chinese yam with sweet arrowroot juice and boiling it. In the Middle Ages, it was used at grand banquets at the Imperial Court and banquets for the nobility. [Wamyosho in Ten Volumes (around 934 )] ※Uji Shui (around 1221) 1 "Lord Daifu, have you not yet eaten potato porridge?" ② Rice porridge made by mixing diced sweet potato with sweet arrowroot juice and boiling it.

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① ヤマノイモを薄く切ったものを甘葛(あまずら)の汁に混ぜて煮たかゆ。中古、宮中の大饗(たいきょう)、貴族の宴などの際に用いた。〔十巻本和名抄（934頃）〕※宇治拾遺（1221頃）一「大夫殿、いまだいもがゆにあかせ給はずや」② さいの目に切ったサツマイモをかゆに混ぜて煮たもの。

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