A brand of Banshu somen noodles sold by the Hyogo Prefecture Hand-stretched Somen Cooperative. Made using carefully selected wheat and Ako salt, using traditional hand-stretching methods. Registered trademark. Source: About Shogakukan Digital Daijisen Plus Information |
兵庫県手延素麺協同組合が販売する播州そうめんのブランド。厳選した小麦と赤穂の塩を原料に伝統的な手延製法で作られている。登録商標。
出典 小学館デジタル大辞泉プラスについて 情報 |
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