...It can be used in oden, shiraae, and soup ingredients, but it is best to first dry fry it to remove the moisture before adding seasoning. Processed products such as itokonnyaku and shirataki noodles are used in hotpot dishes and stews. [Suzuki Shinichi] *Some of the terminology that refers to "ito konnyaku" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…おでん,白あえ,汁の実などにするが,まず,から炒(い)りして水分を除いてから味つけするとよい。加工品の糸こんにゃくや白滝(しらたき)は,なべ料理や煮物などに用いられる。【鈴木 晋一】 ※「糸こんにゃく」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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