Ikeda Sake - Ikeda Sake

Japanese: 池田酒 - いけださけ
Ikeda Sake - Ikeda Sake
〘Noun〙 (also "Ikeda sake") Sake made in Ikeda, Settsu Province (Ikeda City, Osaka Prefecture). During the Edo period, it was known for its high quality and was praised as good as Itami sake. ※Records of sake brewing during the Tenmei and Kansei periods (1793) "The number of barrels of Ikeda sake entered into the Tsutaya district and was reported to the Kano Kawachi no Kami government office by Edo wholesalers."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 (「いけだざけ」とも) 摂津国池田(大阪府池田市)で造られる酒。江戸時代、良質をもって知られ、伊丹(いたみ)酒と並び称された。※天明寛政期酒造一件諸控(1793)「先達て江戸問屋共より〈略〉池田酒入津高初鹿野河内守御役所へ書出し候樽数」

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