Ammonia Caramel - Sweet bean paste with caramel
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…In this case, the starch from the raw material sweet potato or potato is saccharified with acid and then heated to 180-220°C to produce it. If ammonia is added as an auxiliary ingredient, a dark color is produced, which is specifically called ammonia caramel. Caramel itself has a very large molecular weight, but it contains trace amounts of low molecular weight substances such as 3-methylimidazole as reaction intermediates. … *Some of the terminology explanations that mention "ammonia caramel" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
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…この場合，原料のサツマイモあるいはジャガイモのデンプンを酸で糖化し，次いで180～220℃で加熱して製造する。副原料としてアンモニアを加えると色の濃いものができ，これを特にアンモニアカラメルという。カラメル自体はひじょうに分子量の大きなものだが，反応中間物として3‐メチルイミダゾールなどの低分子物質を微量含む。… ※「アンモニアカラメル」について言及している用語解説の一部を掲載しています。 出典｜株式会社平凡社世界大百科事典 第２版について | 情報 |
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