Cachaça
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A Brazilian distilled alcoholic drink, also called pinga. It is made by fermenting and distilling sugarcane juice. It is similar to rum, but is heavier. It was made as a by-product of the sugar industry in Brazil, and is popular as the national drink. A caipirinha is made by pouring cachaça and sugar into a large glass with several crushed limes and crushed ice. Sometimes lemon juice is used instead of lime, and sometimes no sugar is added. Source : Heibonsha Encyclopedia About MyPedia Information |
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ブラジルの蒸留酒。ピンガpingaともいう。サトウキビの絞り汁を発酵させ蒸留したもの。ラム酒に似ているが，より重厚である。ブラジルの砂糖産業の副産物として作られたもので，国民的な酒として親しまれている。大ぶりのグラスにつぶしたライム数個と砕いた氷を入れ，カシャッサを注いで砂糖を加えたものはカイピリーニャという。ライムの代りにレモンジュースを加えることもあり，砂糖は入れない場合もある。
出典 株式会社平凡社百科事典マイペディアについて 情報 |
<<: Mutasham Kāshānī (English spelling)
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