...The leaves are dried and added to stews. The roots and seeds produce an aromatic essential oil called angelica oil, which is used to flavor gin, liqueurs, and other drinks. [Hoshikawa Kiyochika]... *Some of the terminology that mentions "angelica oil" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…葉は乾燥させてシチューに入れる。根や種子からはアンゼリカ油と呼ぶ芳香精油が採れ,ジンやリキュールなどの香り付けに利用される。【星川 清親】。… ※「アンゼリカ油」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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