...Abbreviation of arare mochi. Mochi cut into small cubes and dried, then roasted or deep-fried to make it puffed up and seasoned with salt, soy sauce, sugar, etc. *Some of the terminology that refers to "arare mochi" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…あられ餅の略。こまかくさいの目などに切って乾燥した餅を,炒(い)ったり揚げたりしてふくらませ,塩,しょうゆ,砂糖などで味をつけたもの。… ※「あられ餅」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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