A thick omelet, usually cooked in a special square pan to give it a box-like shape. Source: About Shogakukan Digital Daijisen Information | Legend |
厚めに焼いた卵焼き。多く、四角い専用の鍋を使って、箱形に仕上げる。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
…The lunar calendar based on the new method is ca...
A Yao Autonomous County in the southeastern tip o...
…The term office automation itself was first used...
A plucked stringed instrument of the lute family....
〘noun〙① Under the ritsuryo system, an item paid to...
The great goddess of ancient Phoenicia. Her charac...
…Its development was remarkable, and it became th...
Pilgrimage to sacred sites such as Buddhist temple...
This refers to the procedures or methods for iden...
[1] A temple of the Shingon sect of Buddhism in Ma...
…In 1833, he founded the French language research...
...The wooden body is covered on both sides with ...
Russian mineralogist and geochemist. Born in St. ...
…For those who appreciate the new leaves, there a...
...The headquarters is in Knoxville, Tennessee. D...