Thick egg - Atsuyaki Tamago

Japanese: 厚焼卵 - アツヤキタマゴ
Thick egg - Atsuyaki Tamago
A thick omelet, usually cooked in a special square pan to give it a box-like shape.

Source: About Shogakukan Digital Daijisen Information | Legend

Japanese:
厚めに焼いた卵焼き。多く、四角い専用の鍋を使って、箱形に仕上げる。

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