Thick egg - Atsuyaki Tamago
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A thick omelet, usually cooked in a special square pan to give it a box-like shape. Source: About Shogakukan Digital Daijisen Information | Legend |
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厚めに焼いた卵焼き。多く、四角い専用の鍋を使って、箱形に仕上げる。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
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