Muscina stabulans (English spelling) Muscina stabulans

…The eggs hatch after about 24 hours at the right temperature (25-27°C), and the larval stage lasts about one week, followed by the pupa stage for 3-4 days, and then the adult stage lasts about 10 days. The Muscina stabulans is slightly larger than the Musca domestica, and the tips of the scutella and femurs are reddish brown. The source of infestation is almost the same as that of the Musca domestica, but it is particularly common in pig and chicken houses. …

*Some of the terminology that mentions "Muscina stabulans" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…卵は適温(25～27℃)で約24時間後に孵化（ふか），幼虫期間は約1週間，さなぎの期間は3～4日で，約10日で卵から成虫となる。オオイエバエMuscina stabulansは，イエバエよりやや大きく，小楯板と腿節の先端部が赤褐色を呈する。発生源はイエバエとほぼ同じであるが，とくに豚舎と鶏舎での発生が多い。…

※「Muscina stabulans」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報