…Hungarian cuisine is characterized by the use of lard instead of butter or vegetable oil as cooking fats and oils, and the extensive use of paprika and sour cream. It is said that Hungarian cuisine cannot be discussed without mentioning paprika, and goulash, made by stewing beef, tomatoes, onions, etc. with paprika, is famous. (8) Greek and Balkan Cuisine Olive oil is the basis of Greek cooking. … *Some of the terminology explanations that mention "guyás" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…ハンガリー料理は,料理用の油脂としてバターや植物油でなくラードを用いる点,パプリカやサワークリームを多用する点などに特色がある。とくにパプリカを抜きにしてハンガリー料理は語れないといわれるほどで,牛肉とトマト,タマネギなどにパプリカを加えて煮込んだグヤーシュguyásは有名である。(8)ギリシアとバルカン半島の料理 ギリシア料理はオリーブ油が調理の基本となる。… ※「guyás」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
>>: Guy, A. (English spelling) GuyA
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