amylose
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…Refined starch is a white powder that is tasteless and odorless. Starch consists of two components: amylose and amylopectin. Amylose is a linear molecule formed by polymerizing glucose units with α-1,4 bonds, and its molecular weight ranges from several thousand to several hundred thousand. … *Some of the terminology that mentions "amylose" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
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…精製されたデンプンは白色の粉末で無味，無臭である。デンプンはアミロースamyloseとアミロペクチンamylopectinの二つの成分からなる。アミロースはグルコースがα‐1,4結合で重合した直鎖の分子で，分子量は数千から数十万に及ぶ。… ※「amylose」について言及している用語解説の一部を掲載しています。 出典｜株式会社平凡社世界大百科事典 第２版について | 情報 |
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