〘 noun 〙① steamed things. Especially steamed vegetables or seafood. [10-volume Wamyosho (around 934)]② steamed sweets. ※Rakugo・Sekaya (1890)〈Sanyutei Encho〉"Steamed sweets (mushimono) can also be made in Tokyo, but dried sweets can only be made in Saikyo." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙① 蒸したもの。特に、野菜や魚介などを蒸した料理。〔十巻本和名抄(934頃)〕② 蒸し菓子のこと。※落語・世辞屋(1890)〈三遊亭円朝〉「御蒸菓子(ムシモノ)、是は又東京にも出来ますが、乾菓子は西京でなければ往(いけ)ません」
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