It is also called sinigrin. It is one of the mustard glycosides. It is found in black mustard and the rhizomes of wasabi, and is hydrolyzed by the coexisting enzyme myrosinase to produce allyl isothiocyanate, which is the pungent component of these plants. [Mitsuyasu Hyuga] Source: Heibonsha World Encyclopedia, 2nd Edition Information |
シニグリンsinigrinともいう。カラシ配糖体の一つ。クロガラシ,ワサビの根茎などに含まれ,共存する酵素ミロシナーゼで加水分解されて生じるイソチオシアン酸アリルが,それらの辛味成分となる。【日向 実保】
出典 株式会社平凡社世界大百科事典 第2版について 情報 |
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