A processed food made from grains. In addition to cornflakes and oatmeal, there are also processed products made from wheat and barley, many of which are fortified with vitamins and minerals. They can be easily eaten by simply adding milk and sugar, and are widely eaten for breakfast in Europe and the United States. Recently, various types of cereals have been available in Japan as well. →Related topic: Dietary fiber Source : Heibonsha Encyclopedia About MyPedia Information |
穀物の加工食品。コーンフレークスやオートミールのほか,コムギ,オオムギなどの加工品もあり,ビタミンやミネラルが強化されたものが多い。牛乳や砂糖をかけるだけで手軽に食べられ,欧米では朝食に広く利用されている。最近は日本でも様々な種類のセリアルが出回っている。 →関連項目食物繊維 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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