Shichirin / Shichirin - Shichirin
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A small earthen stove. Usually fueled by charcoal. It has been in common use since the Edo period. Today, it is used for grilling meat on the table. ◇It is named after the fact that 7 rin (1000 liters) of charcoal is enough for the fuel. 1 rin is 1/1000 of a yen. In the Kansai region, it is also called "kanteki." Source: Kodansha Dictionary of Tableware and Cookware Information |
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土製の小型こんろ。ふつう木炭が燃料。江戸時代から一般的に用いられてきた。こんにちでは卓上で焼き肉をする場合などに用いる。◇燃料の炭の価が7厘で足りるということから。1厘は円の1000分の1。関西地方では「かんてき」ともいう。
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