Stem tea - Kukicha
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<br /> A type of green tea. The stems and petioles are separated from the tea leaves during the manufacturing process of gyokuro and sencha. It has a mellow taste with little astringency and a rich umami flavor. ◇It is also called "bocha". Furthermore, high-quality tea, especially gyokuro tea, is sometimes called " karigane ." Source: Kodansha Drink Dictionary Information |
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緑茶の一種。玉露や煎茶の製造過程で、茎や葉柄を茶葉からより分けたもの。渋みが少なくうま味があり、まろやかな味わいをもつ。◇「棒茶」ともいう。また、上等なもの、特に玉露のものを「雁ケ音(かりがね)」ということがある。 出典 講談社飲み物がわかる辞典について 情報 |
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