Azeotropic point

Japanese: 共沸点 - きょうふつてん
Azeotropic point
The boiling point when the composition of the liquid and the composition of the vapor generated during distillation of a mixture of two or more components are the same. There are maximum and minimum azeotropic points.

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 二成分以上からなる混合液体の蒸留で、液体の組成と発生した蒸気の組成とが一致したときの沸点。極大共沸点と極小共沸点がある。

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