Forced convection boiling

…Boiling can be classified according to the temperature of the liquid. There is saturated boiling, where the temperature of the boiling liquid reaches the saturation temperature, and subcooled boiling (also called surface boiling), where the temperature of the entire liquid is lower than the saturation temperature, but the temperature of the heat transfer surface is high enough to superheat the liquid near the heat transfer surface. In addition, forced convection boiling, which occurs when there is a forced flow like convection, is called forced convection boiling, and pool boiling, which occurs when the flow is caused by natural convection, as in the case of boiling liquid stored in a container. On the other hand, it is known that the mechanism of boiling heat transfer changes as the temperature of the heat transfer surface increases. …

*Some of the terminology that refers to "forced convection boiling" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…沸騰を液体の温度によって分けると，沸騰する液体の温度が飽和温度に達している飽和沸騰，液全体の温度は飽和温度より低いが，伝熱面の温度が伝熱面近傍の液体の過熱に十分なほど加熱されて起こるサブクール沸騰(表面沸騰ともいう)とがある。また対流と同様に強制的な流れが存在する場合を強制対流沸騰，容器内に液体をためて沸騰させる場合のように流れが自然対流によって起こされる場合をプール沸騰と呼ぶ。一方，沸騰伝熱の機構は伝熱面温度の上昇とともに変化することが知られている。…

※「強制対流沸騰」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報