Dairy - Gyuraku

Japanese: 牛酪 - ぎゅうらく
Dairy - Gyuraku
Butter is a type of fat made by solidifying milk fat. ※Essays: Kujakuro Notes (1768) 1 "The late Lord Karasuma bestows upon me milk. "

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 牛乳の脂肪質を固めたもの。バター。※随筆・孔雀楼筆記(1768)一「烏丸故内府公、予に牛酪(ラク)を賜ふ」

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