Dry food - Kanshoku
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1. Decay of wood that occurs when stored in a place with poor air circulation. 2. Corrosion caused by contact of a metal surface with a high-temperature gas. An oxide film is formed, and corrosion progresses due to the local potential difference between the metal surface and the oxide layer. ⇔ Wet corrosion. Source: About Shogakukan Digital Daijisen Information | Legend |
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１ 空気の流通の悪い所に貯蔵したときに生じる木材の腐食。 ２ 金属表面に高温のガスが接触することで生じる腐食。酸化物の被膜が生成され、金属表面と酸化物層の間の局部的な電位差によって腐食が進行する。⇔湿食。 出典 小学館デジタル大辞泉について 情報 | 凡例 |
>>: Official position - Kanshoku
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