Calorimeter
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A calorimeter is a device used in biochemistry and nutrition to measure the energy released during the oxidative decomposition of food. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 (calorimeter) 熱量計。生化学や栄養学の分野で用いられ、食品が酸化分解するときに放出するエネルギーを熱量の形でとらえて測定する。
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